Overview

CHE-VIETNAMESE SWEET SOUPS

Che-Vietnamese Sweet Soups

Che isn't your ordinary dessert. Not in the Western world, at least. It's a syrupy liquid poured over ice in a Vietnamese sugary drink, soup, or pudding. There are several variations, but the most frequent are served with a bean, fruit, jam, or grain. I was apprehensive about trying at first. Dessert with beans? That does not make sense. However, when the beans are mashed together, they are consistent with icing. When you add a lot of sugar, it tastes like icing.

Che-Vietnamese Sweet Soups:

The jelly that frequently floats around in it, resembling a monster from the Vietnamese swamps, has a texture that is unusual in North America. It's chewy and slimy, but it tastes good. The beverage occasionally incorporates coconut milk, which is a genuine delight for even the most westernized palates. A cup can be purchased from a stand for less than a dollar, so why not give it a shot? It'll fulfill your sweet craving while also cooling you down on a hot Vietnamese day.

1/ Three-Color Sweet Soup (Che Ba Mau):

Che-Vietnamese Sweet Soups

Three Colored Sweet Soup is a vibrant Vietnamese dessert that, according to its consistency, falls within the categories of sweets, beverages, puddings, porridges, and soups. Sticky rice, tapioca pearls, lotus seeds, sweet beans, water chestnuts, or agar jelly may be included. Whatever ingredients are used in chè, they are virtually usually bathed in coconut milk and served with bananas, crushed peanuts, or other toppings.

The dessert can be eaten hot or cold, although it is most popular as a cool treat on hot summer days. The Cantonese dessert soup "Tong Sui" is thought to be the forerunner of Three Colored Sweet Soup. Because of the three unique layers: yellow (mung beans), red (azuki beans), and green, the meal is commonly referred to as a three-layered dessert or rainbow dessert (jelly with pandan extract).

"Che 3 Chang" at the Night market
"Che Cung Dinh" at 277 Nguyen Thi Minh Khai street
"Che Quang Trung" at 4 Quang Trung street
"Che Co Hai" at 24 Vo Tru street
"Che Khuc Bach" at 120 Ngo Gia Tu street

2/ Che Buoi (Pomelo Sweet Soup)

The key ingredients in this Sweet Soup are grapefruit oil and slivered rind. Pomelo, mung beans, and coconut are used to make it. The green pomelo skin is removed, and the white spongy components are utilized to make the meal. They are chopped into cubes, salted, washed, cooked, then combined with sugar and tapioca starch.

Steamed mung beans, water, coconut milk, and sugar are added to the mixture until it reaches a thick consistency. Because of its cooling characteristics, this dish is very popular throughout the summer.

"Che Ngon" at 66 Hoang Van Thu street
"Che Thien Nhien" at 50A Le Thanh Phuong street
"Che Hat Dac" at 48 Hung Vuong street
"Che Ba Ngoai" at 58B Le Dai Hanh street
"Che Chang" at 58 Dong Da street

3/ Che Hat Sen (Lotus Seeds Sweet Soup)

This is a Nha Trang-style classic Vietnamese sweet soup. In a sweet broth, buttery lotus seeds and green rice flakes are combined in this local specialty. Because of its cooling effects, residents frequently consume it in the summer to beat the heat.

Some versions add various toppings to color this simple sweet soup, the most frequent of which is Aloe jelly. This delicious soup was once offered to royal households. On exceptional occasions, Nha Trang locals feed it to significant guests.

"Che 3 Chang" at the Night market
"Che Cung Dinh" at 277 Nguyen Thi Minh Khai street
"Che Quang Trung" at 4 Quang Trung street
"Che Co Hai" at 24 Vo Tru street
"Che Khuc Bach" at 120 Ngo Gia Tu street

4/ Che Dau Xanh (Green Beans Sweet Soup)

A classic Vietnamese dessert soup is Green Beans Sweet Soup. Mung beans are used as the major component. The soup also includes water, fried seaweed, sugar, and coconut milk in addition to the mung beans. Soaked, drained, and washed beans are slowly cooked with sugar until soft.

The coconut milk is added at the conclusion of the cooking process, and the soup is then allowed to cool or be chilled in the refrigerator. Because mung beans have cooling characteristics, It is extremely popular during the heat.

"Che Ngon" at 66 Hoang Van Thu street
"Che Thien Nhien" at 50A Le Thanh Phuong street
"Che Hat Dac" at 48 Hung Vuong street
"Che Ba Ngoai" at 58B Le Dai Hanh street
"Che Chang" at 58 Dong Da street

5/ Che Troi Nuoc (Rice Ball Sweet Soup)

Rice Ball Sweet Soup is a Vietnamese delicacy made comprised of sweet ginger soup and rice balls. The soup is often sweetened with palm sugar and flavored with pandan leaves, while the filling within the glutinous rice balls is customarily a mixture of coconut milk and mung bean paste.

Although it is a typical Vietnamese meal, it is said to be based on a similar sweet soup of Chinese origin. It is always served warm, with coconut milk and toasted sesame seeds on top. It is typically served as a warming winter treat.